OLIGOFRUCTOSE
Since oligofructose is not digested in the upper gastrointestinal tract, it adds fewer calories to the diet than sugar. The natural sweetener also helps stimulate
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Stevia is one of the world’s most popular sugar substitutes today. Stevia contains steviol glycosides. While stevia’s sweetness is of slower onset than sugar, it
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Sucralose is an artificial sweetener produced by the chlorination of sucrose. The majority of ingested sucralose is not metabolised. As a result, sucralose is a
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At Shree Yamuna Enterprise, wespecialise in the distribution of aspartame, a commonly used non-saccharide artificial sweetener 200 times sweeter than sucrose. Aspartame has been certified
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Both sucralose and aspartame are low-calorie sugar substitutes that have been rigorously tested by various labs. Sucralose is prepared by largely the same process as
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