COCOA PAWDER ALKALISED
The addition of an alkaline substance such as potassium carbonate enhances the flavour and properties of natural cocoa powder. This alkalized cocoa powderis darker brown than cocoa powder, with reddish undertones; it is milder in flavour and mixes more easilywith liquids. However, it does not react as well with baking soda.
We source high-quality alkalized cocoa powder from –